Slow Cooker Beef Stew



A hearty and comforting beef stew cooked slowly in a crockpot, resulting in tender meat and flavorful vegetables.

Ingredients:
  • 2 lbs beef stew meat
  • 4 potatoes, peeled and cubed
  • 3 carrots, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can 14
  • 5 oz diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons flour optional, for thickening

Instructions:

Put potatoes, carrots, onion, garlic, and beef stew meat in a slow cooker

Put in tomato paste, thyme, rosemary, salt, and pepper, along with beef broth

Mix everything together by stirring

Put the lid on top and set the cooker to low for 8 hours or high for 4 hours

If you want the stew to be thicker, mix some flour with water to make a slurry and add it in during the last 30 minutes of cooking

When it's done, serve it hot and enjoy!


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