Pecan Crusted Chicken
Tender chicken breasts with a crunchy pecan crust that have been seasoned with garlic, paprika, and Parmesan cheese and then baked until they are done. Ingredients: 4 boneless, skinless chicken breasts 1 cup pecans, finely chopped 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 2 eggs, beaten 2 tablespoons olive oil Instructions: Warm the oven up to 190C 375F Chop up the pecans and put them in a shallow dish Add the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper First, coat each chicken breast in beaten eggs Then, cover each breast in the pecan mixture and press it down gently to stick A skillet that can go in the oven should have olive oil in it Put the chicken breasts in the pan and cook them for two to three minutes on each side, until they are lightly browned...