Crab Cakes with Sweet Corn Relish
The bright and sweet corn relish goes well with these juicy crab cakes that are full of flavor. They are great for a light lunch or as an appetizer and are sure to impress! Ingredients: 1 lb lump crab meat 1/4 cup mayonnaise 1/4 cup breadcrumbs 1 egg 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 2 green onions, finely chopped 1/4 cup parsley, chopped Salt and pepper to taste 1 cup sweet corn kernels 1/4 cup red bell pepper, finely chopped 1/4 cup red onion, finely chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey Salt and pepper to taste Instructions: In a large bowl, mix together crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, lemon juice, green onions, parsley, salt, and pepper Form the mixture into crab ...