Herbed Turkey Burgers with Zucchini Buns



These Herbed Turkey Burgers with Zucchini Buns are a different kind of burger that is better for you. It tastes great, and the zucchini buns give it a unique and refreshing touch. The turkey patties are full of fresh herbs and flavor.

Ingredients:
  • 1 lb ground turkey
  • 1/4 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 4 lettuce leaves
  • 4 slices of tomato
  • 4 slices of red onion
  • 4 tablespoons mayonnaise
  • 4 teaspoons Dijon mustard

Instructions:

In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, chopped basil, salt, and black pepper

Mix until well combined

Form the turkey mixture into 4 burger patties

Preheat a grill or grill pan to medium-high heat

Slice the zucchinis lengthwise into thin strips to make 'buns'

Brush both sides of the zucchini slices with olive oil

Grill the turkey burgers for about 4-5 minutes per side or until they are cooked through and have nice grill marks

While the burgers are cooking, grill the zucchini slices for about 1-2 minutes per side until they are tender but not mushy

To assemble the burgers, place a lettuce leaf on the bottom zucchini slice, then add a turkey burger patty, a slice of tomato, a slice of red onion, and a dollop of mayonnaise and Dijon mustard

Top with another zucchini slice to complete the burger

Serve your herbed turkey burgers with zucchini buns and enjoy!


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