Grilled Balsamic Grape Pork Tenderloin
Your pork tenderloin will taste even better with balsamic grape marinade. It's sweet and sour all at the same time. This dish is a great mix of savory pork and juicy grapes that have been infused with balsamic vinegar. Ingredients: 2 pork tenderloins 2 cups red grapes, seedless 1/2 cup balsamic vinegar 3 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped Salt and pepper to taste Instructions: Preheat your grill to medium-high heat Season the pork tenderloins with salt, pepper, and chopped rosemary In a bowl, combine the red grapes, balsamic vinegar, olive oil, and minced garlic Mix well to coat the grapes Thread the grapes onto skewers, reserving the marinade for basting Grill the pork tenderloins for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 145F 63C During the last 5 minutes of grillin...