Vegan Rosemary Tahini Cookies
These vegan tahini cookies are crispy on the outside and chewy on the inside, with a delightful hint of rosemary. They make a perfect treat for any occasion! Ingredients: 1/2 cup tahini 1/2 cup maple syrup 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon chopped fresh rosemary Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Mix the tahini, maple syrup, melted coconut oil, and vanilla extract together in a bowl until everything is well blended To the mixture of wet ingredients, add the almond flour, coconut flour, baking soda, salt, and rosemary that has been chopped Stir the ingredients together until a dough forms Spread out tablespoon-sized pieces of dough on the baking sheet that has been prepared With the back of a spoon ...