The PERFECT Steak Sandwich!
Enjoy the best steak sandwich ever with caramelized onions, melted cheese, perfectly seared beef, and tangy mustard mayo sauce between two pieces of crusty bread. Ingredients: 2 beef steaks ribeye or sirloin, 1 inch thick Salt and pepper to taste 2 tablespoons olive oil 4 slices of crusty bread 1 large onion, sliced 2 cloves garlic, minced 1 bell pepper, sliced 4 slices of cheese cheddar or provolone 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 cup arugula or lettuce leaves Instructions: Season the steaks generously with salt and pepper on both sides Heat olive oil in a skillet over medium-high heat Sear the steaks for 3-4 minutes on each side for medium-rare, or longer to desired doneness Remove steaks from the skillet and let them rest for 5 minutes In the same skillet, add a little more oil if needed and saut onion...