The PERFECT Steak Sandwich!



Enjoy the best steak sandwich ever with caramelized onions, melted cheese, perfectly seared beef, and tangy mustard mayo sauce between two pieces of crusty bread.

Ingredients:
  • 2 beef steaks ribeye or sirloin, 1 inch thick
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 slices of crusty bread
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 4 slices of cheese cheddar or provolone
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup arugula or lettuce leaves

Instructions:

Season the steaks generously with salt and pepper on both sides

Heat olive oil in a skillet over medium-high heat

Sear the steaks for 3-4 minutes on each side for medium-rare, or longer to desired doneness

Remove steaks from the skillet and let them rest for 5 minutes

In the same skillet, add a little more oil if needed and saut onions, garlic, and bell peppers until caramelized and tender

Toast the bread slices until golden brown

Mix mayonnaise, Dijon mustard, and Worcestershire sauce in a small bowl

Spread the mayo-mustard sauce on the toasted bread slices

Slice the steaks thinly against the grain

Layer steak slices, caramelized vegetables, cheese slices, and arugula on bread slices to assemble sandwiches

Serve hot and enjoy!


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