Quinoa Berry Mousse Tarts



A tasty and healthy dessert with quinoa crusts that are filled with a rich mixed berry mousse. These tarts don't have any gluten, are vegan, and are full of natural flavors.

Ingredients:
  • 1 cup quinoa, rinsed and cooked
  • 1/4 cup almond flour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/2 cup cashews, soaked and drained
  • 1/4 cup coconut cream
  • 3 tablespoons agave nectar
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish

Instructions:

Set the oven to 350F 175C and heat it up

Add the cooked quinoa, almond flour, maple syrup, vanilla extract, and a pinch of salt to a bowl

Melt the coconut oil and mix it in

Combine well

To make crusts, press the quinoa mixture into tart pans

Put the crusts in the oven for 10 to 12 minutes, or until they turn golden brown

Let them cool down

Put mixed berries, soaked cashews, coconut cream, agave nectar, and lemon juice in a blender

Mix until it's creamy and smooth

Put the berry mousse into the quinoa tart crusts that have been left to cool

Put the tarts in the fridge for at least two hours to set

Before serving, sprinkle with fresh mint leaves

Have fun with your tasty Quinoa Berry Mousse Tarts!


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