Paleo Green Shakshuka with Shaved Brussels Sprouts and Spinach



This Paleo Green Shakshuka is a delicious and nutritious twist on the traditional Middle Eastern dish. It's packed with fresh vegetables, making it a perfect breakfast or brunch option for those following a Paleo diet.

Ingredients:
  • 1 tbsp coconut oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 zucchini, diced
  • 1 cup shaved Brussels sprouts
  • 2 cups fresh spinach leaves
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 1/2 tsp turmeric powder
  • Salt and black pepper to taste
  • 4 large eggs
  • Fresh parsley for garnish

Instructions:

In a large skillet set over medium heat, warm the coconut oil

Add the minced garlic and onion

Saut for about two minutes, or until transparent

Add the chopped zucchini and red and green bell peppers

Cook until they begin to soften, about 5 more minutes

Add fresh spinach and shaved Brussels sprouts to the skillet

Cook the vegetables for a further three to four minutes, or until they are soft

Over the vegetables, season with cumin, paprika, turmeric powder, salt, and black pepper

Blend thoroughly

In the vegetable mixture, make little wells and crack the eggs into each well

When the egg whites are set but the yolks are still runny, cover the skillet and cook for five to seven minutes

Serve hot, garnished with fresh parsley

Savor your Shaved Brussels Sprouts and Spinach Paleo Green Shakshuka!


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