Lavender Lemonade Popsicles



The sour lemonade and flowery lavender in these lavender lemonade popsicles taste great together. These are the coolest treat for a hot summer day, and they're just the right amount of sweet.

Ingredients:
  • 1 cup freshly squeezed lemon juice
  • 2 cups water
  • 1/4 cup honey or agave syrup
  • 1 tablespoon culinary lavender buds

Instructions:

In a small saucepan, combine water and lavender buds

Bring to a simmer over medium heat, then remove from heat and let steep for 10 minutes

Strain the lavender-infused water into a mixing bowl, discarding the lavender buds

Add lemon juice and honey/agave syrup to the bowl

Stir until well combined and honey/agave is dissolved

Pour the mixture into popsicle molds, leaving a little space at the top for expansion

Insert popsicle sticks and freeze for at least 4-6 hours, or until completely firm

To unmold, run warm water over the molds for a few seconds to loosen the popsicles

Enjoy!


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