Grilled Balsamic Grape Pork Tenderloin



Your pork tenderloin will taste even better with balsamic grape marinade. It's sweet and sour all at the same time. This dish is a great mix of savory pork and juicy grapes that have been infused with balsamic vinegar.

Ingredients:
  • 2 pork tenderloins
  • 2 cups red grapes, seedless
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Season the pork tenderloins with salt, pepper, and chopped rosemary

In a bowl, combine the red grapes, balsamic vinegar, olive oil, and minced garlic

Mix well to coat the grapes

Thread the grapes onto skewers, reserving the marinade for basting

Grill the pork tenderloins for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 145F 63C

During the last 5 minutes of grilling, add the grape skewers to the grill, basting them with the reserved marinade

Once the pork is cooked and the grapes are slightly charred, remove them from the grill

Let the pork rest for a few minutes before slicing

Serve the grilled pork tenderloin with the balsamic grape skewers for a burst of flavor


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