Grilled Nacho Cheeseburgers



Grilled Nacho Cheeseburgers combine the classic burger with the flavors of nachos, featuring a juicy patty topped with creamy nacho cheese sauce, crunchy tortilla chips, and zesty toppings. Perfect for a delicious and indulgent meal.

Ingredients:
  • 1 lb ground beef
  • 4 burger buns
  • 1 cup nacho cheese sauce
  • 1 cup tortilla chips, crushed
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup sliced pickled jalapeos
  • Lettuce leaves
  • Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season with salt and pepper

Grill the burger patties for about 4-5 minutes per side, or to your desired level of doneness

During the last minute of grilling, place a generous spoonful of nacho cheese sauce on each patty and let it melt

While the burgers are grilling, toast the burger buns on the grill until lightly browned

Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cheese-covered patty

Top each patty with crushed tortilla chips, diced tomatoes, diced onions, and pickled jalapeos

Place the top bun on each burger to complete the assembly

Serve the Grilled Nacho Cheeseburgers hot with your favorite sides


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