Easy Paprika Chicken



Easy Paprika Chicken is a tasty and easy-to-make dish that is great for keto-friendly meals. The chicken tastes rich and smoky because of the paprika, garlic, and onion powder mixed together. The olive oil keeps the chicken moist and tender. As a filling dinner option, serve it with your favorite low-carb vegetables.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper

Rub the spice mixture evenly over both sides of the chicken breasts

Heat olive oil in an oven-safe skillet over medium-high heat

Add chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and no longer pink in the center

Garnish with fresh parsley before serving


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