Blog Nao Hesite

This chicken and vegetable stew made in a slow cooker is full of good things for you and tastes great. Everyone in the family will love this simple, healthy meal. Ingredients: 1 lb chicken breasts, diced 4 carrots, sliced 2 celery stalks, chopped 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 4 cups low-sodium chicken broth 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Instructions: In a slow cooker, combine diced chicken, carrots, celery, onion, garlic, diced tomatoes, chicken broth, dried thyme, and dried rosemary Season with salt and pepper to taste Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender Serve hot and enjoy!

The bright and sweet corn relish goes well with these juicy crab cakes that are full of flavor. They are great for a light lunch or as an appetizer and are sure to impress! Ingredients: 1 lb lump crab meat 1/4 cup mayonnaise 1/4 cup breadcrumbs 1 egg 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 2 green onions, finely chopped 1/4 cup parsley, chopped Salt and pepper to taste 1 cup sweet corn kernels 1/4 cup red bell pepper, finely chopped 1/4 cup red onion, finely chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey Salt and pepper to taste Instructions: In a large bowl, mix together crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, lemon juice, green onions, parsley, salt, and pepper Form the mixture into crab ...

Tender chicken breasts with a crunchy pecan crust that have been seasoned with garlic, paprika, and Parmesan cheese and then baked until they are done. Ingredients: 4 boneless, skinless chicken breasts 1 cup pecans, finely chopped 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 2 eggs, beaten 2 tablespoons olive oil Instructions: Warm the oven up to 190C 375F Chop up the pecans and put them in a shallow dish Add the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper First, coat each chicken breast in beaten eggs Then, cover each breast in the pecan mixture and press it down gently to stick A skillet that can go in the oven should have olive oil in it Put the chicken breasts in the pan and cook them for two to three minutes on each side, until they are lightly browned...